I’m a wife, mom of 3 little ones, and executive chef of our home kitchen.  I love to cook, and enjoy even more, teaching others little tips and tricks of the trade.

I was going to start a local cooking club, but my life is a little too chaotic for that right now, so I thought I would start a blog and take on the occasional client to play private chef for.

I also do wedding planning and consulting – been in the business for over 20 years with well over 600 events of experience. Feel free to contact me at rebecca.terenyi@gmail.com for a free consultation.

I hope you enjoy, share your opinions via comment regularly, and glean at least a little something new and helpful with every post.